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What Alberto Savoia Can Teach You About BEST KITCHEN TOOLS

Hand towels are the most typical kitchen item used everywhere. But did you ever give it a thought that the hand towels could possibly be the dirtiest thing in the complete kitchen! Simply because we often tend to use the same towel before washing our hands, after washing our hands, what is a box grater for wiping the utensils or for holding the hot utensils. Just read it again and think that the same towel being used for every purpose! In order to avoid, keep at the very least 3 towels for different purpose and create a regular habit of washing them in every 2 weeks in tepid to warm water. This can keep them clean and free from germs.

2. Plastic containers

Plastic containers are commonly found in kitchens however in order to retain their quality of preservative and freshness, they include large amount of toxic chemicals. Avoid keeping more fresh vegetables in plastic containers because they add up to harmful chemical compounds. Also it is advisable to use glass or borosil containers for heating dishes in microwave as microwave contains harmful rays and using plastic containers only soon add up to the health risks.

3. Sink

Kitchen sinks can be quite a regular place for the bacteria to breed and cause health diseases. Dirty utensils kept in the sink for an extended periods of time builds a mini house for the bacteria and make an environment filled with germs. Ensure that the kitchen sink is regularly cleaned and dirty dishes should not be kept for long.

4. Burners

Gas stoves carry a huge risk in kitchen. Ensure that the burners are always closed when not used. Gas stoves or burners release harmful gases and will lead to fire in the kitchen. Nowadays the utilization of LPG pipelines have increased compared to gas cylinders. Unlike gas cylinders, pipes are comparatively more safe and feasible however they too can cause short circuit in case of any small leakage.

5. Sponge

Sponges are used as a cleaning material but it can itself be among the harmful kitchen substance.

Once the dish cleaning is done do not leave the sponge wet. It attracts bacteria and germs very quickly. Rinse it thoroughly after the use or keep it in the microwave for 30 seconds. This can dry put the sponge and wthhold the bacteria entering into it.

6. Grinder

Vegetable or meat grinders can be quite harmful tool in your kitchen. Though it is fast enough to chop off the vegetables fast yet it is risky and requires presence of mind when using it. Just be ware that you do not chop off your fingers along! They have an instrument that pushes the vegetable and the it gets chopped in small pieces. You need to always browse the safety instructions before with them.

7. Garbage disposal

This essential item of the kitchen is found everywhere. It is important and requires regular cleaning. Vegetable peels or any kitchen garbage material have foul smell plus they are the favorite area for flies and mosquitoes. Since these are thrown in the kitchen garbage, regular cleaning of dustbins is necessary. Kitchen dustbins ought to be cleaned frequently and try changing it within half a year.